Vegan Enchilada Casserole
The smell and taste of this dish brought back memories of my wonderful mother who would bake incredible enchiladas that everyone always loved.
Vegan Golden Chickpea Stew with Quinoa
Chickpeas, cauliflower, onions, quinoa, jalapeños, potatoes, spinach, tomatoes, ginger, curry, turmeric.
Vegan Veggie Burger Patty
Braised Tempeh, Organic soybeans, black beans brown rice, celery, zucchini, corn, miso, tamari, flour.
Vegan Raspberry Cheezcake
Organic silken tofu, organic vegan cream cheese, agave syrup, raspberries...
Vegan Breakfast Burrito
Whole wheat tortilla, Tofu "scramble" (which is out of this world), organic vegetables, spices, and potatoes.
Vegan Veggie Empanadas with Chimichurri
Eating healthy never tasted so good!
Vegetable Curry Thai Fried Rice
Red, white and blue for the celebration of Independence Day! Vegan ice cream is made with coconut and almond milk.
Marinated Grilled Veggie Kabobs!
Grilled Brussels Sprouts
Grilled black bean burger with grilled veggies, along with guacamole and chips.
Vegan Cupcake
Vegan Sushi
Vegan Thanksgiving Feast Chickpea cutlets, mashed potatoes with gravy, green bean casserole and cheesy broccoli and rice bake.
Apple Tart
Homemade vegan whipped cream over coffee, in a mug made by artist Marsha Meyers.
Vegan Pizza created by my daughter Lindsay, it was so darn good!!
Vegan Cupcakes by Lindsay!
Szechuan Tofu
4th of July Vegan Cupcakes!
Portabella Mushrooms on Grill Twenty calories each! Zero cholesterol!
Portabella Mushroom Burger Okay so it's not the best photo but who can focus at a time like this....EAT!
Portabella Mushrooms on the grill Twenty calories each! Zero cholesterol!
My Birthday Cake! This may be the best cake I've ever eaten, this photo doesn't do it justice. Another prize winner from my daughter Lindsay!!
Homemade Vegan Ice Cream This wonderful treat was made by my daughter Lindsay, it's vanilla and raspberry ice cream...it was crazy good!
